Export
& Trade
From Ethiopian origin to global markets
Buno General Trading PLC brings together Ethiopian coffee sourcing, processing, quality-focused operations and export coordination to serve international coffee buyers.
Looking for Ethiopian green coffee for your market?
Tell us what you are looking for origin, process, certification, quality, volume and destination and our team can discuss suitable opportunities from current availability.
We connect Ethiopian coffee with global markets
We help buyers source Ethiopian green coffee
By bringing together origin knowledge, sourcing relationships, processing capabilities, quality-focused operations and export coordination, Buno seeks a dependable route from Ethiopian producing areas to global markets.
- Preferred Ethiopian coffee origin or region
- Processing method: washed, natural or anaerobic
- Certification, grade, volume and shipment requirements
A clearer way to source Ethiopian coffee
765+
1250+
260+
Export requirements we can discuss with you
Share your preferred origin, process, certification, grade, volume and destination. We identify suitable coffees from current availability.
Evaluate samples against your quality specification before lot preparation and export documentation begin.
Logistics coordination supports reliable movement of coffee—and relationships built for repeat sourcing.
Get clarity on origin, process, certification and shipment
Certified coffee experience for defined trade needs
Buno’s documented activities include specialty coffee export, anaerobic coffee and certified coffees—including Organic under EU, NOP and JAS standards and Rainforest Alliance coffee.
Connecting Ethiopian origin export readiness buyer partnership
Each international coffee transaction can have specific commercial, quality, documentation and logistics requirements. Buno’s export team can work with buyers to understand required specifications and coordinate the information needed for an order.
- Preferred Ethiopian coffee origin or region
- Processing method: washed, natural or anaerobic
- Required certification, grade and quality
- Volume, packaging, destination and sample needs
Built for dependable coffee export
Wet and dry processing stations in producing areas help keep a closer relationship between origin and coffee prepared for export.
Efficiency, reduced unnecessary time and cost, and reliable movement of coffee through preparation, documentation, storage and shipment.
The Buno export journey
Export expertise
Traceable coffee with a clear producing landscape and supply background.
Washed, natural and anaerobic options for different market preferences.
Clear discussion of specifications through every stage of an order.