Comes to Life
Restaurant
Is Waiting
Traditional cuisine and spices
Music, dance and heritage
Warm Ethiopian welcome
15+
Since the Millennium celebrations, 2000 Habesha has welcomed guests into Ethiopia’s culinary and cultural traditions.
1000+
Local families, international visitors, and distinguished guests gather to share meals, music, and Ethiopian hospitality.
Where Ethiopia comes to life through food, music, dance, and hospitality
Discover traditional dishes prepared with distinctive spices and time-honored cooking traditions, served for sharing around injera.
Taste, see, hear, move, and share. Every visit brings together cuisine, decor, live performance, and community.
Beloved dishes, coffee ceremony, and communal dining that invite everyone to the table
Five ways to experience Ethiopia at 2000 Habesha
Come hungry. Come curious. Your table is waiting.
I'm Negassi Gebremariam
Traditional Ethiopian dishes prepared with familiar ingredients, distinctive spices, and time-honored cooking traditions.
Traditional decor, cultural details, and live music that introduce the sounds and atmosphere of Ethiopia.
A place for families, friends, visitors, and communities to gather, celebrate, and create memories.
Preserving tradition while creating new memories
Culture lives in the food we prepare, the songs we sing, the dances we perform, the coffee we share, and the way we welcome a guest.
From childhood connection to coffee landscape
Those early experiences—cultivating coffee, nursery care, harvesting—still guide how Buno works with producers and origin.
Learning the market from the ground up
That foundation grew into stronger sourcing relationships, quality awareness, and the beginnings of Buno’s export path.
Protecting coffee after harvest
Washed, natural, and anaerobic methods help express Ethiopian coffee character while protecting lot identity.
Connecting Ethiopia with global buyers
Our goal is lasting value for customers, farmers, employees, communities, and business partners.
We create cultural experiences that arememorable, welcoming, and proudly Ethiopian.
for local and global guests
music and traditional dance
true Ethiopian hospitality
A celebration that became a traditionour story
The story of 2000 Habesha is closely connected to the vision of its founder, Ato Negassi Gebremariam. He envisioned a destination where Ethiopian culture could be experienced through food, performance, and hospitality.
To become one of Ethiopia’s most memorable cultural hospitality destinations, connecting people with the country’s cuisine, traditions, music, dance, and spirit of hospitality.
To preserve, celebrate, and share Ethiopian cultural heritage through authentic cuisine, cultural performances, and exceptional hospitality.
Culture is best experienced when it is shared.
Our commitment to Ethiopian culture and hospitality
Preserve traditional flavors and present beloved Ethiopian dishes with care and pride.
Provide a platform for music, dance, and performance that keeps living heritage vibrant.
Create an environment where visitors discover Ethiopia through an authentic hospitality experience.
Bring food, culture, entertainment, and hospitality together for every guest who walks through our doors.
Come for the food. Stay for the experience.
Guests feel welcomed and valued
Traditional flavors to share
Music and dance on stage
Bole Atlas and Skylight area
2000 Habesha specializes incultural dining experiences
Shared plates, conversation, and Ethiopian hospitality create lasting connections.
Visit us in Bole Atlas or the Bole Airport / Skylight area in Addis Ababa.
OUR LOCATIONS
Welcome to our Addis Ababa locations for lunch, dinner, celebrations, and cultural evenings.
CHOOSE THE PERFECT OCCASION AT 2000 HABESHA
SIGNATURE EXPERIENCES
From communal dining and coffee ceremony to live cultural performance, every visit is designed to feel like Ethiopia itself.
GUEST STORIES
Hear from guests who came for dinner and left with an experience of Ethiopia.
Our hospitality is thewarmest way to meet Ethiopia
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STORIES FROM HABESHA
Insights on Ethiopian cuisine, coffee culture, music, and hospitality from 2000 Habesha.
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